Directions:
- Preheat oven to 350F. Grease a 9x13 pan.
- Cream margarine, sugar, vanilla and tofu puree.
- Add dry ingredients and mix well. (Dough should be pretty smooth, but thick)
- Fold in nuts and toffee bits.
- Bake for 15-20 minutes.
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.62 Kcal (890 kJ) | ||
| Calories from fat | 98.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 61.39mg | 3% | |
| Potassium | 237.1mg | 5% | |
| Total Carbs | 25.81g | 9% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 402.41 Kcal (1685 kJ) | ||
| Calories from fat | 186.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 17% | |
|---|---|---|---|
| Cholesterol | 19.5mg | 3% | |
| Sodium | 116.19mg | 3% | |
| Potassium | 448.75mg | 5% | |
| Total Carbs | 48.84g | 9% | |
| Sugars | 30.7g | 65% | |
| Dietary Fiber | 3.44g | 7% | |
| Protein | 7.8g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 6% | |
| Calcium | 171mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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