Directions:
- Preheat oven to 425.
- Mix together gluten-free all purpose flour, sweet sorghum flour, sugar and salt.
- Cut the butter into chunks and, using your finger tips, work the butter into the dry ingredients to form a coarse meal.
- Make a well. Break the egg into the well.
- Add vinegar and use a fork to stir from the center, working the flour into the egg to form a soft dough.
- Roll out the dough between two sheets of wax or parchment paper. Roll it to about 10-12 inches in diameter and then stick it in the freezer for 10-15 minutes, this will allow the dough to be hard enough to not stick to the paper when you need to peel it off.
- Peel off the paper, and put the pie dough into a pie pan, fluting the edges. Set aside.
- Combing the ingredients for the filling in a large bowl, pour into uncooked pie crust.
- Mix together ingredients for the crumble. Sprinkle crumb topping on top of the blackberry combination.
- Bake in preheated oven at 425 for 10 minutes.
- Reduce heat to 350 and continue baking for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.79 Kcal (4270 kJ) | ||
| Calories from fat | 387.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.04g | 66% | |
|---|---|---|---|
| Cholesterol | 73.08mg | 24% | |
| Sodium | 113.6mg | 5% | |
| Potassium | 411.07mg | 9% | |
| Total Carbs | 108.81g | 36% | |
| Sugars | 28.46g | 114% | |
| Dietary Fiber | 11.45g | 46% | |
| Protein | 14.14g | 28% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 450.32 Kcal (1885 kJ) | ||
| Calories from fat | 171.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 66% | |
|---|---|---|---|
| Cholesterol | 32.27mg | 24% | |
| Sodium | 50.17mg | 5% | |
| Potassium | 181.52mg | 9% | |
| Total Carbs | 48.05g | 36% | |
| Sugars | 12.57g | 114% | |
| Dietary Fiber | 5.06g | 46% | |
| Protein | 6.25g | 28% | |
| Vitamin C | 9mg | 34% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 24.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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