Directions:
- 1. Cut Earth Balance into small chunks (make certain it is chilled).
- 2. Add remaining ingredients.
- 3. Work by hand into a smooth dough.
- 4. Use a melon baller to make 16 biscuits.
- 5. Bake for 8 - 10 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.93 Kcal (896 kJ) | ||
| Calories from fat | 106.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 18% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 336.84mg | 14% | |
| Potassium | 194.75mg | 4% | |
| Total Carbs | 24.5g | 8% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 342.55 Kcal (1434 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 18% | |
|---|---|---|---|
| Cholesterol | 43.68mg | 9% | |
| Sodium | 539.38mg | 14% | |
| Potassium | 311.84mg | 4% | |
| Total Carbs | 39.23g | 8% | |
| Sugars | 1.5g | 4% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 3.66g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 157.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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