Directions:
- In a large bowl, mix together almond flour, sorghum flour, salt, baking soda and baking powder.
- In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in chocolate chips and bananas.
- Mix wet ingredients into dry.
- Place batter in either a greased cake pan or two small (7x4 inch) loaf pans.
- Bake at 350° for 40 minutes; remove from oven and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.29 Kcal (1383 kJ) | ||
| Calories from fat | 108.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 125.96mg | 5% | |
| Potassium | 130.95mg | 3% | |
| Total Carbs | 54.47g | 18% | |
| Sugars | 38.43g | 154% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.25 Kcal (1425 kJ) | ||
| Calories from fat | 111.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 19% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 129.76mg | 5% | |
| Potassium | 134.9mg | 3% | |
| Total Carbs | 56.12g | 18% | |
| Sugars | 39.59g | 154% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 28mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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