Directions:
- Cream together butter and sugar.
- Add egg yokes, vanilla and salt; mix well.
- Gradually add 1 1/2 cups flour.
- Shape into 3/4 balls.
- Dip into beatten egg whites, roll into finely chopped nuts (walnuts, pecans or pistachios).
- Place on greased cookie sheet (if using egg whites and nuts).
- Press center with thumb.
- Bake at 350 15-17 minutes.
- Cool slightly, add jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.83 Kcal (1687 kJ) | ||
| Calories from fat | 241.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 41% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 802.56mg | 33% | |
| Potassium | 129.97mg | 3% | |
| Total Carbs | 33.94g | 11% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 7.95g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 418.37 Kcal (1752 kJ) | ||
| Calories from fat | 251.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 41% | |
|---|---|---|---|
| Cholesterol | 84.95mg | 27% | |
| Sodium | 833.52mg | 33% | |
| Potassium | 134.98mg | 3% | |
| Total Carbs | 35.25g | 11% | |
| Sugars | 5.28g | 20% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 8.26g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 12% | |
| Calcium | 103mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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