Gluten-Free Apple Cider Doughnuts Recipe

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Ingredients:

Serving

2 cups gluten-free biscuit/baking mix
3/4 cup sugar
1 package (1/4 oz) quick-rise yeast
1-1/2 tsp baking powder
1/2 tsp salt
1/2 tsp apple pie spice
1/4 tsp ground cinnamon
1/8 tsp baking soda
1/2 cup warm water (110o to 115o)
6 tbsp butter, melted
1/4 cup unsweetened applesauce, room temperature
1 tbsp vanilla extract
glaze:
1 cup apple cider or juice
1 tbsp butter, softened
2/3 to 3/4 cup confectioners' sugar

Directions:

In a large bowl, mix the first eight ingredients. In another bowl, whisk the water, butter, applesauce and vanilla until blended. Add to the dry ingredients; stir until blended. Cover and let rest for 10 minutes.
Cut a small hole in the corner of a food-safe plastic bag; fill with batter. Pipe into a 6-cavity doughnut pan coated with cooking spray, filling cavities three-fourths full.
Bake at 325° for 11-14 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Repeat with remaining batter.
For glaze, in a small saucepan, bring apple cider to a boil; cook until liquid is reduced to 3 tablespoons. Transfer to a small bowl; stir in butter until melted. Stir in enough confectioners' sugar to reach glaze consistency. Dip each doughnut halfway, allowing excess to drip off. Place on wire rack; let stand until set. Yield: 10 doughnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.13 Kcal (951 kJ)
Calories from fat	74.24 Kcal
		% Daily Value*
Total Fat	8.25g	13%
Cholesterol	21.37mg	7%
Sodium	214.82mg	9%
Potassium	113.57mg	2%
Total Carbs	37.04g	12%
Sugars	29.93g	120%
Dietary Fiber	1.21g	5%
Protein	1.8g	4%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	173.16 Kcal (725 kJ)
Calories from fat	56.6 Kcal
		% Daily Value*
Total Fat	6.29g	13%
Cholesterol	16.29mg	7%
Sodium	163.77mg	9%
Potassium	86.58mg	2%
Total Carbs	28.24g	12%
Sugars	22.81g	120%
Dietary Fiber	0.92g	5%
Protein	1.37g	4%
Vitamin C	1.4mg	3%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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