Hot Cranberry-Ginger Punch Recipe

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Hot Cranberry-Ginger Punch
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Ingredients:

  • 1/3 cup lime juice
  • 1/3 cup sugar , plus 1/4 cup, if desired

Directions:

  1. Combine cranberry juice and ginger in a 2- to 3-quart pan over medium heat. Bring to a simmer and cook to infuse flavor, about 20 minutes.
  2. Stir in lime juice and 1/3 cup sugar; stir until sugar has dissolved. Taste and add up to 1/4 cup more sugar if desired.
  3. Pour through a fine strainer into a thermos or heatproof pitcher (discard solids). Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.1 Kcal (2864 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 29.97mg 1%
Potassium 1107.46mg 24%
Total Carbs 177.43g 59%
Sugars 162.77g 651%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 117.7mg 196%
Iron 0.6mg 3%
Calcium 101.5mg 10%
Amount Per 100 g
Calories 57.66 Kcal (241 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 1%
Sodium 2.53mg 1%
Potassium 93.34mg 24%
Total Carbs 14.95g 59%
Sugars 13.72g 651%
Dietary Fiber 0.1g 5%
Protein 0.1g 2%
Vitamin C 9.9mg 196%
Calcium 8.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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