Directions:
- If you use the onion, peel the outside layer of skin from it. Wash onion and the celery in cool water. Pat dry with the paper towels. Chop onion and celery into small pieces on the cutting board, using the knife. Save for later.
- Put the ground beef in the skillet. Stir with the long handled spoon until beef is broken into small pieces. Cook over medium heat 8-10 minutes, stirring often, until beef is brown.
- Take the skillet off hot burner. Put the strainer over the small bowl. Spoon beef into strainer to drain the fat. Put beef back in skillet.
- Add the chopped onion, celery, pepper, and spaghetti sauce. Heat to boiling, stirring all the time. Turn the heat down to low. Cook for 10 minutes, stirring a few times.
- Split each hamburger bun in half. Spoon sloppy joe mixture onto the bottoms of the buns. Cover with the tops of the buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.33 Kcal (1768 kJ) | ||
| Calories from fat | 122.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 21% | |
|---|---|---|---|
| Cholesterol | 56.4mg | 19% | |
| Sodium | 510.6mg | 21% | |
| Potassium | 382.46mg | 8% | |
| Total Carbs | 49.34g | 16% | |
| Sugars | 10.22g | 41% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 25.44g | 51% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.12 Kcal (696 kJ) | ||
| Calories from fat | 48.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 21% | |
|---|---|---|---|
| Cholesterol | 22.18mg | 19% | |
| Sodium | 200.84mg | 21% | |
| Potassium | 150.44mg | 8% | |
| Total Carbs | 19.41g | 16% | |
| Sugars | 4.02g | 41% | |
| Dietary Fiber | 1.22g | 12% | |
| Protein | 10g | 51% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 1.3mg | 18% | |
| Calcium | 20.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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