Ingredients:
- 2 cinnamon sticks
- 6 whole cloves
- 2 cardamom pods, bruised
- 1 vanilla bean , split lengthwise
Directions:
- Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until sugar dissolves. Strain mixture, and serve immediately, or gently reheat before serving. (If you prefer a stronger flavor, steep spices longer before straining.) Garnish, if desired.
- Note: For a nonalcoholic version, use water or orange juice, and substitute 3 cups Concord grape juice for the wine. Omit sugar, and follow glögg procedure.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.57 Kcal (1246 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.01mg | 0% | |
| Potassium | 248.7mg | 5% | |
| Total Carbs | 76.15g | 25% | |
| Sugars | 70.64g | 283% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 69.5mg | 116% | |
| Calcium | 100.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 44.53 Kcal (186 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.65mg | 0% | |
| Potassium | 37.22mg | 5% | |
| Total Carbs | 11.4g | 25% | |
| Sugars | 10.57g | 283% | |
| Dietary Fiber | 0.4g | 11% | |
| Protein | 0.2g | 3% | |
| Vitamin C | 10.4mg | 116% | |
| Calcium | 15.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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