Directions:
- In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.21 Kcal (1688 kJ) | ||
| Calories from fat | 167.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 23% | |
| Sodium | 597.96mg | 25% | |
| Potassium | 475.53mg | 10% | |
| Total Carbs | 49.29g | 16% | |
| Sugars | 43.13g | 173% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 12.19g | 24% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 100.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 29% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 23% | |
| Sodium | 359.96mg | 25% | |
| Potassium | 286.25mg | 10% | |
| Total Carbs | 29.67g | 16% | |
| Sugars | 25.96g | 173% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 7.34g | 24% | |
| Vitamin C | 5.5mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 46.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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