Glen's Tangy Beef Brisket |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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Cooked this way, it's one of the best cuts of beef. The meat is so juicy and tender, everyone requests seconds. Oohh, the secret is in the sauce. ENJOY!!! Ingredients:
1 large onion |
1/2 cup butter |
1 (28 ounce) bottle ketchup |
1 1/2 cups brown sugar |
1/2 cup worcestershire sauce |
1/3 cup fresh lemon juice |
2 tablespoons chili powder |
1 1/2 teaspoons hot pepper sauce |
1 teaspoon prepared horseradish |
1 teaspoon salt |
1/2 teaspoon garlic powder |
1 (6 lb) boneless beef brisket |
Directions:
1. In a saucepan, saute onion in butter until tender. Add the next 9 ingrs., bring to a boil. Reduce heat, simmer uncovered, for 30-40 minutes Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350 degrees for 4 hours, basting occasionally. Skim fat. Remove brisket, thinly slice the beef and return to pan. Add remaining sauce if desired.
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