Heat the honey in a pan until it is runny.
Beat the egg yolks and slowly add the honey, beating until it has thickened and turned a pale yellow colour.
Whip the cream and add the whisky, one tablespoon at a time.
Fold together the egg yolk mixture and the cream mixture.
Divide into eight ramekins or individual dessert dishes and sprinkle with grated chocolate.
Place on a tray, cover and freeze.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.89 Kcal (803 kJ)
Calories from fat	143.84 Kcal
		% Daily Value*
Total Fat	15.98g	25%
Cholesterol	132.87mg	44%
Sodium	45.82mg	2%
Potassium	63.76mg	1%
Total Carbs	9.95g	3%
Sugars	8.61g	34%
Protein	3.61g	7%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	275.11 Kcal (1152 kJ)
Calories from fat	206.23 Kcal
		% Daily Value*
Total Fat	22.91g	25%
Cholesterol	190.5mg	44%
Sodium	65.68mg	2%
Potassium	91.41mg	1%
Total Carbs	14.26g	3%
Sugars	12.34g	34%
Protein	5.17g	7%
Vitamin C	0.7mg	1%
Iron	0.6mg	2%
Calcium	53.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium

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