Directions:
- Lay bread on counter and spread 1 tbl peanut butter on each slice.
- Peel and slice enough bananas to cover 4 slices of bread.
- Drizzle small amount of honey on remaining 4 slices of bread.
- Place honey drizzled slices (honey side down) on top of banana slices, making 4 sandwiches.
- Beat eggs, cream, vanilla, cinnamon, nutmeg and salt with a whisk in a medium bowl.
- Heat griddle or skillet over med-low heat. Grease with butter or spray pan, if necessary.
- Dip one sandwich at a time into egg mixture and place on griddle. Cook each side until golden brown (about 3-4 minutes per side). Remove from skillet and cut each in half diagonally.
- Serve immediately with sprinkled powdered sugar or syrup, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.56 Kcal (5642 kJ) | ||
| Calories from fat | 225.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 196.28mg | 65% | |
| Sodium | 2371.17mg | 99% | |
| Potassium | 537.34mg | 11% | |
| Total Carbs | 220.21g | 73% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 3.89g | 16% | |
| Protein | 58.94g | 118% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 1.7mg | 9% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 212.96 Kcal (892 kJ) | ||
| Calories from fat | 35.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 39% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 65% | |
| Sodium | 374.73mg | 99% | |
| Potassium | 84.92mg | 11% | |
| Total Carbs | 34.8g | 73% | |
| Sugars | 1.3g | 33% | |
| Dietary Fiber | 0.61g | 16% | |
| Protein | 9.31g | 118% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.3mg | 9% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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