Glazed Veal Chops With Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 (6-ounce) veal loin chops, trimmed |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 teaspoon olive oil |
1/4 cup fresh orange juice |
1/4 cup balsamic vinegar |
1 cup seedless red grapes, halved |
Directions:
1. Sprinkle veal with salt and pepper.
2. Heat oil in a large nonstick skillet over medium-high heat. Add veal; cook 7 to 8 minutes on each side or until done. Remove veal from pan; keep warm.
3. Add orange juice and vinegar to drippings; cook over medium heat 2 to 3 minutes, scraping pan to loosen browned bits. Return veal to pan; add grape halves, and cook 1 minute, turning veal to coat with sauce. Place veal on a serving platter. Pour sauce over veal.
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