Directions:
- Place potatoes in bottom of a 5-quart electric slow cooker; place turkey over potatoes.
- Pour broth over turkey; add bay leaves and spreadable fruit. Cover and cook on high setting 5 hours or until turkey is tender. Or, cover and cook on high setting 1 hour; reduce to low setting, and cook 7 hours. Remove and discard bay leaves. Slice and serve tenderloin with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.85 Kcal (1138 kJ) | ||
| Calories from fat | 7.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 1% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 581.94mg | 24% | |
| Potassium | 453.59mg | 10% | |
| Total Carbs | 47.34g | 16% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 18.62g | 37% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 61.8mg | 344% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.98 Kcal (452 kJ) | ||
| Calories from fat | 3.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 14.86mg | 12% | |
| Sodium | 231.14mg | 24% | |
| Potassium | 180.16mg | 10% | |
| Total Carbs | 18.8g | 16% | |
| Sugars | 9.6g | 97% | |
| Dietary Fiber | 1.56g | 16% | |
| Protein | 7.4g | 37% | |
| Vitamin C | 1.4mg | 6% | |
| Vitamin A | 0.5mg | 43% | |
| Iron | 24.6mg | 344% | |
| Calcium | 17.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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