Directions:
- Preheat oven to 425*.
- Peel sweet potatoes and cut into 1/2 inch thick slices.
- Spray 1-quart casserole dish with cooking spray and place sweet potato slices in the bottom.
- Combine corn starch and brown sugar. Add orange juice and lemon juice, stirring well. Pour over sweet potatoes.
- Cover and bake for 40 minutes or until sweet potatoes are tender and glaze is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.75mg | 3% | |
| Potassium | 486.18mg | 10% | |
| Total Carbs | 32.03g | 11% | |
| Sugars | 10.81g | 43% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 28.5mg | 47% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 79.61 Kcal (333 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 37.08mg | 3% | |
| Potassium | 282.82mg | 10% | |
| Total Carbs | 18.63g | 11% | |
| Sugars | 6.29g | 43% | |
| Dietary Fiber | 1.99g | 14% | |
| Protein | 1.59g | 5% | |
| Vitamin C | 16.6mg | 47% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 0.7mg | 6% | |
| Calcium | 24.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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