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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Ingredients:
1 lb sweet potato |
vegetable oil cooking spray |
1 tablespoon cornstarch |
1 tablespoon brown sugar |
3/4 cup orange juice |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 425*.
2. Peel sweet potatoes and cut into 1/2 inch thick slices.
3. Spray 1-quart casserole dish with cooking spray and place sweet potato slices in the bottom.
4. Combine corn starch and brown sugar. Add orange juice and lemon juice, stirring well. Pour over sweet potatoes.
5. Cover and bake for 40 minutes or until sweet potatoes are tender and glaze is thickened.
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