Directions:
- In a small saucepan, cook jelly with cassis over medium heat, stirring until jelly melts, about 1 minute.
- Arrange strawberries pointed ends up close together in pie shell. Brush berries with glaze.
- Refrigerate until glaze begins to set, at least 15 minutes or up to 4 hours.
- Cut into slices and serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1498.17 Kcal (6273 kJ) | ||
| Calories from fat | 620.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 1297.08mg | 54% | |
| Potassium | 456.21mg | 10% | |
| Total Carbs | 204.66g | 68% | |
| Sugars | 57.77g | 231% | |
| Dietary Fiber | 7.28g | 29% | |
| Protein | 15.28g | 31% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 8.2mg | 46% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.86 Kcal (1565 kJ) | ||
| Calories from fat | 154.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.2g | 106% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 323.68mg | 54% | |
| Potassium | 113.85mg | 10% | |
| Total Carbs | 51.07g | 68% | |
| Sugars | 14.42g | 231% | |
| Dietary Fiber | 1.82g | 29% | |
| Protein | 3.81g | 31% | |
| Vitamin C | 13.1mg | 88% | |
| Iron | 2.1mg | 46% | |
| Calcium | 24.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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