With an electric mixer, cream together butter and powdered sugar; add eggs.
Beat ingredients until fluffy. Spread over crust.
Chill.
Meanwhile, mix whipped cream with 1/4 cup sugar.
Toss strawberries with 1/4 cup sugar. Spread half the whipped cream over pie, then add the strawberries.
Top with remaining whipped cream.
Chill for at least 8 hours.
Garnish with whole berries and mint leaves.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.05 Kcal (992 kJ)
Calories from fat	83.46 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	36.07mg	12%
Sodium	63.39mg	3%
Potassium	48.53mg	1%
Total Carbs	38.42g	13%
Sugars	32.05g	128%
Dietary Fiber	0.72g	3%
Protein	1.63g	3%
Vitamin C	10mg	17%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	11.9mg	1%

Amount Per 100 g
Calories	313.72 Kcal (1313 kJ)
Calories from fat	110.45 Kcal
		% Daily Value*
Total Fat	12.27g	14%
Cholesterol	47.74mg	12%
Sodium	83.89mg	3%
Potassium	64.23mg	1%
Total Carbs	50.85g	13%
Sugars	42.42g	128%
Dietary Fiber	0.96g	3%
Protein	2.16g	3%
Vitamin C	13.3mg	17%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.4

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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