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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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365 Great 20 Minute Recipes Ingredients:
3/4 cup strawberry jelly |
2 tablespoons red wine (or cassis) |
1 1/2 pints strawberries, hulled |
9 inches graham cracker pie crust |
1 cup whipped cream |
Directions:
1. In a small saucepan, cook jelly with cassis over medium heat, stirring until jelly melts, about 1 minute.
2. Arrange strawberries pointed ends up close together in pie shell. Brush berries with glaze.
3. Refrigerate until glaze begins to set, at least 15 minutes or up to 4 hours.
4. Cut into slices and serve topped with whipped cream.
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