Directions:
- Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
- Squeeze one of the oranges, reserving both juice and zest/thin peel.
- Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
- After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
- Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
- Garnish with whipped cream sprinked with a bit of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1.52mg | 0% | |
| Potassium | 173.17mg | 4% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 43.4mg | 72% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.62 Kcal (258 kJ) | ||
| Calories from fat | 1.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 1.47mg | 0% | |
| Potassium | 167.37mg | 4% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 9.19g | 38% | |
| Dietary Fiber | 1.58g | 7% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 42mg | 72% | |
| Calcium | 34.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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