Directions:
- Sprinkle steaks with salt and pepper; set aside. Remove and discard roots, tough outer leaves, and tops from leeks, leaving 2 inches of dark leaves. Set aside.
- Combine peach jelly and next four ingredients in a glass measure. Microwave on High for 1 minute; set aside half of mixture.
- Coat grill rack with cooking spray; place on grill over medium coals (300 degree to 350 degree). Place steaks and leeks on rack; grill, covered 5 minutes on each side or until steaks are desired degree of doneness, basting both often with half of peach mixture. Serve with reserved peach mixture. If desired, garnish with cilantro and lime and peach slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.15 Kcal (1650 kJ) | ||
| Calories from fat | 124.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 101.09mg | 34% | |
| Sodium | 417.12mg | 17% | |
| Potassium | 579.68mg | 12% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 34.86g | 70% | |
| Vitamin C | 11.7mg | 20% | |
| Iron | 4.1mg | 23% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.63 Kcal (689 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 21% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 34% | |
| Sodium | 174.22mg | 17% | |
| Potassium | 242.13mg | 12% | |
| Total Carbs | 13.64g | 11% | |
| Sugars | 2.91g | 28% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 14.56g | 70% | |
| Vitamin C | 4.9mg | 20% | |
| Iron | 1.7mg | 23% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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