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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very easy. Marinade time is not included in prep time. Ingredients:
2 tablespoons olive oil |
2 tablespoons dark brown sugar |
2 tablespoons cider vinegar |
1 teaspoon dijon mustard |
1/4 teaspoon coarse black pepper |
6 salmon fillets |
Directions:
1. Combine all ingredients except salmon fillets to make marinade.
2. Place salmon in plastic zip lock bag.
3. Pour 1/2 of marinade over the salmon.
4. Close bag, squeezing out extra air. Refrigerate 1 hour.
5. Grill salmon over medium heat approximately 4 - 6 minutes.
6. Brush with reserved marinade several times during grilling.
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