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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From A Southerly Course by Martha goose Hall Ingredients:
1 large rutabaga, peeled and cut not 1/2 inch dice (about 2 pounds) |
2 tablespoons unsalted butter |
2 tablespoons dark brown sugar |
1 tablespoon cider vinegar |
1 teaspoon salt |
Directions:
1. Put rutabaga in a large skillet and add enough d]salted water to cover. Bring to a simmer and cook for 10 minutes, or until slightly tender.
2. Drain off water and add the brown sugar, vinegar, and salt. Bring to a boil, reduce heat to low, and simmer for 12 minutes, or until the rutabaga is very tender and the butter starts to brown. Serve warm.
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