Directions:
- Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside.
- Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
- In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; seal and flute edges.
- Cut slits in pastry. Cover loosely with foil.
- Bake at 400F for 30 minutes. Remove foil. Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
- GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. Drizzle over warm pie.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.16 Kcal (645 kJ) | ||
| Calories from fat | 33.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 3.05mg | 1% | |
| Sodium | 143.25mg | 6% | |
| Potassium | 31.96mg | 1% | |
| Total Carbs | 30.48g | 10% | |
| Sugars | 23.8g | 95% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 371.92 Kcal (1557 kJ) | ||
| Calories from fat | 81.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 6% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 1% | |
| Sodium | 345.6mg | 6% | |
| Potassium | 77.11mg | 1% | |
| Total Carbs | 73.55g | 10% | |
| Sugars | 57.41g | 95% | |
| Dietary Fiber | 1.76g | 3% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 2.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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