Glazed Onions and Carrots

Prep Time: 10 Minutes

Cook Time: 35 Minutes

Ready In: 45 Minutes

Servings: 4

From a 1930 hand written cookbook from Neligh Ne.

Ingredients:

4 carrots, sliced lenghwise

3 onions, sliced

1 cup brown sugar

1/2 teaspoon salt

1/2 cup butter

Directions:

1. Arrange carrots and onions in a pan.
2. Sprinkle with brown sugar and salt.
3. Dot with butter.
4. Bake in a 350 degree Fahrenheit oven for 45 minutes.

By RecipeOfHealth.com