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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Ingredients:
1 cup walnuts, shelled |
1/2 cup sugar |
2 tablespoons butter |
1/2 teaspoon vanilla |
Directions:
1. Combine walnuts, sugar and butter in a heavy skillet.
2. Cook over medium low heat, stirring constantly until nuts are coated and sugar is golden brown (about 15 minutes).
3. Stir in 1/2 teaspoon vanilla.
4. Spread on foil and cool.
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