Directions:
- Combine Diana sauce, lemon juice, green onions and rosemary in bowl. Remove 1/4 for basting.
- Cut mushrooms into large chunks, keeping oyster mushrooms whole. Toss with onion, and salt and pepper to taste. Pan-fry in butter in nonstick skillet over medium heat for about 12 minutes or until slightly caramelized and liquid has evaporated. Stir in Diana sauce mixture; heat through.
- Meanwhile season medallions with salt and pepper to taste. Grill over medium-high heat for 5-6 minutes per side for medium -rare, brushing with reserved sauce occasionally. Let stand for 5 minutes. Serve each topped with pan-fried mushrooms.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.39 Kcal (1245 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 16% | |
|---|---|---|---|
| Cholesterol | 88.41mg | 29% | |
| Sodium | 354.82mg | 15% | |
| Potassium | 856.77mg | 18% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 19.3g | 77% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 28g | 56% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 3.6mg | 20% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 90.25 Kcal (378 kJ) | ||
| Calories from fat | 29.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 16% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 29% | |
| Sodium | 107.68mg | 15% | |
| Potassium | 260.02mg | 18% | |
| Total Carbs | 7.32g | 8% | |
| Sugars | 5.86g | 77% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 8.5g | 56% | |
| Vitamin C | 2.6mg | 14% | |
| Iron | 1.1mg | 20% | |
| Calcium | 19.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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