Directions:
- Beat together the butter and superfine sugar in a large mixing bowl until the mixture is very light and fluffy.
- Gradually beat the eggs into the butter mixture, beating after each addition, then fold in the lemon rind, flour and ground almonds.
- Mix the brown sugar, apples and lemon juice, turn into the dish, add the cake batter, then the almonds. Bake for 40-45 minutes, until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 124.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 21% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 140.86mg | 6% | |
| Potassium | 160.15mg | 3% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 23.77g | 95% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.49 Kcal (961 kJ) | ||
| Calories from fat | 105.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 21% | |
|---|---|---|---|
| Cholesterol | 40.38mg | 16% | |
| Sodium | 119.45mg | 6% | |
| Potassium | 135.8mg | 3% | |
| Total Carbs | 29.71g | 12% | |
| Sugars | 20.16g | 95% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 3.6g | 8% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 65.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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