Recipe

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• 1/2 cup catsup
• hot sauce (optional)
• 1/3 cup orange marmalade
• 2 tbsp onions (finely chopped )
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 1/2 tsp dry mustard
• 1 1 inch thick slice cooked ham (about1 1/2 lb.)

• 1 Combine all ingredients except the Ham.
• 2 Score the fat edge of the ham slice.
• 3 Broil the ham over slow coals for 15 minutes,turning once.
• 4 Brush ham with sauce and broil another 15 minutes,turning and basting twice.
• 5 Heat remaining sauce and serve with Ham.