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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is from a friend of mine in Woodbine, GA. Hope you like it as much as we do. Ingredients:
1/2 cup catsup |
hot sauce (optional) |
1/3 cup orange marmalade |
2 tablespoons onions (finely chopped) |
2 tablespoons olive oil or 2 tablespoons salad oil |
1 tablespoon lemon juice |
1 1/2 teaspoons dry mustard |
1 one inch thick slice cooked ham (about1 1/2 lb.) |
Directions:
1. Combine all ingredients except the Ham.
2. Score the fat edge of the ham slice.
3. Broil the ham over slow coals for 15 minutes,turning once.
4. Brush ham with sauce and broil another 15 minutes,turning and basting twice.
5. Heat remaining sauce and serve with Ham.
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