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Chocolate Chip Cupcakes Recipe

Chocolate Chip Cupcakes Recipe

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Ingredients:

Serving

2 1/2 cups white flour
1 tbsp baking powder
1/4 tsp salt
1/4 tsp baking soda
2/3 cup butter, at room temperature
1 1/4 cups sugar
1 tbsp vanilla extract
1/2 tbsp almond extract
2 eggs
1 cup low-fat milk
1/2 cup dark chocolate chips
2/3 cup dark chocolate, coarsely chopped
3 1/2 tbsp butter, at room temperature
1 pinch salt
3/4 cup sweetened condensed milk
1 tbsp light corn syrup

Directions:

Preheat the oven at 325°F Insert liners into medium cupcakes pans.
Prepare cupcakes. In a bowl, sift flour, baking powder, salt and baking soda.
Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy.
Reduce speed to low, add eggs one at a time, mixing well.
Gradually add one third of the dry ingredients (prepared in Step 2), one third of the milk, and repeat 3 times. Mix until ingredients are incorporated and batter is smooth.
Add chocolate chips to mixture and stir.
Fill the cupcake liners two-thirds full.
Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
Remove from oven and cool on wire rack for 10 minutes.
Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and butter, mixing until texture is smooth.
Add salt, condensed milk, and corn syrup, mix.
Remove from heat and set aside tio cool. When frosting cools and sets, spread a heaping tablespoon on top of each cupcake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.36 Kcal (2099 kJ)
Calories from fat	208.51 Kcal
		% Daily Value*
Total Fat	23.17g	36%
Cholesterol	72.01mg	24%
Sodium	162.61mg	7%
Potassium	363.2mg	8%
Total Carbs	66.96g	22%
Sugars	31.49g	126%
Dietary Fiber	1.61g	6%
Protein	6.39g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	157.5mg	16%

Amount Per 100 g
Calories	366.28 Kcal (1534 kJ)
Calories from fat	152.33 Kcal
		% Daily Value*
Total Fat	16.93g	36%
Cholesterol	52.61mg	24%
Sodium	118.8mg	7%
Potassium	265.34mg	8%
Total Carbs	48.92g	22%
Sugars	23g	126%
Dietary Fiber	1.17g	6%
Protein	4.67g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1.1mg	8%
Calcium	115.1mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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