Directions:
- Beat together the butter, sugar, cheese, flour and almonds.
- Mix well, stir in the apricots and chocolate chips.
- On baking sheets lined with non-stick baking paper, drop spoonfuls of the mixture and press down lightly with a fork.
- (There is no need to use non-stick baking paper if you use non-stick baking sheets.) Bake at 425°F for 10 minutes.
- Cool for 2 minutes on the baking sheets then lift off and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.76 Kcal (2913 kJ) | ||
| Calories from fat | 397.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.18g | 68% | |
|---|---|---|---|
| Cholesterol | 92.14mg | 31% | |
| Sodium | 590.57mg | 25% | |
| Potassium | 380.78mg | 8% | |
| Total Carbs | 68.97g | 23% | |
| Sugars | 27.59g | 110% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3mg | 17% | |
| Calcium | 209.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 446.25 Kcal (1868 kJ) | ||
| Calories from fat | 255.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 68% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 31% | |
| Sodium | 378.78mg | 25% | |
| Potassium | 244.23mg | 8% | |
| Total Carbs | 44.24g | 23% | |
| Sugars | 17.7g | 110% | |
| Dietary Fiber | 2.27g | 14% | |
| Protein | 6.33g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 17% | |
| Calcium | 134.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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