Glazed Corned Beef Sandwiches |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 12 |
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Fans of good food will cheer when you bring out these full-flavored, hearty sandwiches! Made of tender corned beef and a special sweet and spicy seasoning, they're always a hit. -Rita Reifenstein, Evans City, Pennsylvania Ingredients:
1 corned beef brisket with spice packet (3 to 4 pounds) |
12 peppercorns |
4 bay leaves |
3 garlic cloves, minced |
2 cinnamon sticks (3 inches), broken |
1 tablespoon crushed red pepper flakes |
sandwich buns |
glaze: |
1/2 cup packed brown sugar |
1/2 teaspoon ground cloves |
1/2 teaspoon ground ginger |
1/2 teaspoon ground mustard |
1/4 teaspoon celery salt |
1/4 teaspoon caraway seeds |
Directions:
1. Place corned beef with seasoning packet in a Dutch oven, cover with water. Add seasonings and bring to a boil. Reduce heat; cover and simmer for 4 to 4-1/4 hours or until meat is tender. Drain, discarding juices; blot brisket dry.
2. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5- 10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings.
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