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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 5 |
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Make this your new favorite. Ingredients:
3 lbs corned beef brisket (comes with seasoning packet) |
1 cup brown sugar |
1 tablespoon mustard |
1/4 cup corn syrup |
Directions:
1. Rinse off corned beef and put in a large pot of water.
2. Add package of spices and bring to a boil over high heat.
3. Reduce and simmer over low for 60-90 minutes.
4. Remove from pot and place in a baking dish.
5. Cover with foil and bake at 350F for 60-90 minutes.
6. Mix Brown sugar, mustard, and corn syrup in a small saucepan.
7. Bring to a boil and remove from heat.
8. Pour over cooked corned beef and place back into oven for about 5-10 minutes.
9. Serve with cooked cabbage. You can add the extra glaze to the cabbage.
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