Directions:
- In a large bowl, combine dry ingredients. Cut in 4 tablespoons of the butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 8 to 10 times. Roll into an 11-in. x 8-in. rectangle about 1/2 in. thick. Melt remaining butter; brush 1 tablespoon over dough. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting with long edge. Cut into 12 equal slices. Place with cut side down in a greased 8-in. square baking pan. Brush with remaining butter. Bake at 450° for 18 to 20 minutes or until golden brown. Cool for 5 minutes. Combine glaze ingredients; spread over warm biscuits. Serve immediately. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.26 Kcal (1873 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 18.17mg | 6% | |
| Sodium | 107.08mg | 4% | |
| Potassium | 199.66mg | 4% | |
| Total Carbs | 88.02g | 29% | |
| Sugars | 22.68g | 91% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 5.96g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 264.89 Kcal (1109 kJ) | ||
| Calories from fat | 35.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 10% | |
|---|---|---|---|
| Cholesterol | 10.76mg | 6% | |
| Sodium | 63.42mg | 4% | |
| Potassium | 118.25mg | 4% | |
| Total Carbs | 52.13g | 29% | |
| Sugars | 13.43g | 91% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 3.53g | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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