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  • Total Time:
  • Prep Time: 30 min
  • Cook Time: 0 min

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Ingredients

For 13 Servings

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  • 4 lb medium carrots , cut into 1/2-inch slices
  • 1/2 cup white wine or additional chicken broth
  • 2 tsp salt
  • 1/2 cup butter, cubed
  • 1/4 cup packed brown sugar
  • 2 tbsp plus 2 tsp lemon juice

Directions

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  • 1 In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid.
  • 2 Add the remaining ingredients. Cook and stir over low heat until glazed and heated through. Yield: 13 servings (1/2 cup each).

Directions

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1. In a large saucepan, combine the carrots, broth, wine and salt. Bring to a boil. Reduce heat. Cover and simmer for 7-9 minutes or until crisp-tender. Drain and discard liquid.
2. Add the remaining ingredients. Cook and stir over low heat until glazed and heated through. Yield: 13 servings (1/2 cup each).
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