Glazed Bacon With Walnuts |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Very easy to prepare for breakfast, brunch, or a late late dinner. Made in the oven. Ingredients:
1 lb sliced bacon |
1/4 cup packed brown sugar |
1 teaspoon flour |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 350 degrees (176 celsius).
2. Arrange the bacon closely together but not overlapping on a broiler pan or wire rack over a dripping pan.
3. Combine brown sugar, flour, and walnuts in a small bowl.
4. Sprinkle evenly over the bacon.
5. Bake until crisp and brown, for about 30 minutes.
6. Drain on paper towels.
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