Directions:
- In a large saute pan, add the beets and the apricot juice. Cover and cook on medium high for 10 minutes. Add the vinegar and honey and cook for another 10 minutes. Pull off of the heat and keep covered for an additional 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.53 Kcal (1183 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 325.48mg | 14% | |
| Potassium | 1451.4mg | 31% | |
| Total Carbs | 67.9g | 23% | |
| Sugars | 54.11g | 216% | |
| Dietary Fiber | 12.3g | 49% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 45.6mg | 76% | |
| Iron | 4.2mg | 23% | |
| Calcium | 75.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 50.68 Kcal (212 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.38mg | 14% | |
| Potassium | 260.34mg | 31% | |
| Total Carbs | 12.18g | 23% | |
| Sugars | 9.71g | 216% | |
| Dietary Fiber | 2.21g | 49% | |
| Protein | 1.47g | 16% | |
| Vitamin C | 8.2mg | 76% | |
| Iron | 0.8mg | 23% | |
| Calcium | 13.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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