Brown the ribs in the olive oil in a stock pot on all sides. Remove to a paper towel lined plate. Remove the pan from the heat and carefully add the sherry and sherry vinegar. Return to the heat and cook, scraping up any browned bits from the bottom of the pan, for about 5 minutes. Be careful as the alcohol may ignite when returned to heat. If it ignites, wait to stir until the flames die out.
Add the rest of the ingredients, except for the butter, including the browned ribs, to the pot. Bring the liquid to a simmer, cover, and cook for about 3 hours, or until the ribs are very tender.
Season with salt and pepper. Remove the ribs from the pot and set aside on a plate. Strain the liquid and return to the pot. Add the butter and stir until the butter is incorporated. Add the ribs back to the pot and coat well with the sauce. Serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	755.37 Kcal (3163 kJ)
Calories from fat	165.66 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	7.63mg	3%
Sodium	275.72mg	11%
Potassium	125.78mg	3%
Total Carbs	72.67g	24%
Sugars	40.68g	163%
Dietary Fiber	5.39g	22%
Protein	37.67g	75%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	65.35 Kcal (274 kJ)
Calories from fat	14.33 Kcal
		% Daily Value*
Total Fat	1.59g	28%
Cholesterol	0.66mg	3%
Sodium	23.85mg	11%
Potassium	10.88mg	3%
Total Carbs	6.29g	24%
Sugars	3.52g	163%
Dietary Fiber	0.47g	22%
Protein	3.26g	75%
Vitamin C	0.2mg	5%
Calcium	8.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.8

Points
16

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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