Directions:
- Place the chicken in a skillet. Add the saké and sugar and stir to separate the bits of meat before starting to cook. Place the pan over low heat and cook, continuing to break up the meat into crumblike clusters. At first the liquid will look cloudy, but within a few minutes it will become clear and the meat will turn white.
- Skim the liquid to remove excess fat and then add the soy sauce. Continue to simmer for another 2 to 3 minutes and then add the ginger juice. Turn up the heat to reduce the excess liquid in the pan. Ideally, about 1 teaspoon will remain. Remove from the heat, let cool to room temperature, cover, and refrigerate for up to 3 days or freeze for up to 1 month. Reheat over low heat, adding a few drops of water, if necessary, and stirring to break up clusters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.54 Kcal (1108 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 146.29mg | 49% | |
| Sodium | 1108.44mg | 46% | |
| Potassium | 926.39mg | 20% | |
| Total Carbs | 3.7g | 1% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 30.91g | 62% | |
| Iron | 2.1mg | 11% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 127.26 Kcal (533 kJ) | ||
| Calories from fat | 59.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 21% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 49% | |
| Sodium | 533.25mg | 46% | |
| Potassium | 445.67mg | 20% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 1.37g | 11% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 14.87g | 62% | |
| Iron | 1mg | 11% | |
| Calcium | 6.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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