Directions:
- Combine all marinade ingredients in a bowl. Add chicken and marinate for at least 2 hours.
- Preheat oven to 375°F Place chicken, skin side up, on a baking sheet lined with foil for easy cleanup. Bake chicken for 15-20 minutes.
- Baste the chicken with the marinade, lower oven temperature to 350F and return chicken to oven. Bake for another 10 minutes.
- Remove chicken from oven and baste/brush with honey.
- Set oven rack to second from the top level and broil for about 4 minutes. Don't burn them!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.11 Kcal (105 kJ) | ||
| Calories from fat | 10.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.13g | 2% | |
|---|---|---|---|
| Sodium | 167.76mg | 7% | |
| Potassium | 8.19mg | 0% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.33g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 0.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 2% | |
|---|---|---|---|
| Sodium | 1759.7mg | 7% | |
| Potassium | 85.94mg | 0% | |
| Total Carbs | 39.12g | 1% | |
| Sugars | 37.59g | 14% | |
| Dietary Fiber | 0.31g | 0% | |
| Protein | 3.46g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 8.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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