Gingersnaps Recipe

Posted by
Rate It!
Gingersnaps
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (14 oz) package gingerbread mix
  • 1/4 cup hot water
  • 2 tbsp flour

Directions:

  1. Mix everything together.
  2. Shape into small balls.
  3. Place onto ungreased cookie sheet.
  4. Bake at 375°F for 10 minutes.
  5. I have also added 1/2 cup of raisins.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.48 Kcal (467 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 12%
Sodium 151.34mg 6%
Potassium 34.62mg 1%
Total Carbs 10.05g 3%
Sugars 3.33g 13%
Dietary Fiber 0.66g 3%
Protein 0.88g 2%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 22.2mg 2%
Amount Per 100 g
Calories 306.26 Kcal (1282 kJ)
Calories from fat 190.51 Kcal
% Daily Value*
Total Fat 21.17g 12%
Sodium 415.78mg 6%
Potassium 95.12mg 1%
Total Carbs 27.61g 3%
Sugars 9.15g 13%
Dietary Fiber 1.81g 3%
Protein 2.41g 2%
Vitamin A 0.2mg 2%
Iron 1.8mg 4%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top