Royal Gingersnap Recipe

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Royal Gingersnap
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Ingredients:

Directions:

  1. Prepare a rock glass by frosting the rim with a mixture of powdered cinnamon and sugar.
  2. Muddle the fruits together with the marmalade and the syrup in the bottom of a mixing glass, then add Canadian rye whiskey and ice.
  3. Shake well and strain the drink into the prepared rock glass over ice.
  4. Garnish with a flamed orange zest if desired.
  5. If you want to make your own ginger syrup, place one cup sugar, 1 three-inch piece ginger and 2 cups water in a medium saucepan; bring to a boil. Reduce to a simmer, and cook about 1 hour, until ginger flavor is quite strong. Let cool; strain before using. Store in an airtight container, refrigerated, up to a week. This makes one cup. (For a more intense flavor, make this syrup a day before using, allowing the ginger to sit in the syrup, refrigerated, overnight.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.76 Kcal (125 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.85mg 0%
Potassium 61.39mg 1%
Total Carbs 7.76g 3%
Sugars 6.44g 26%
Dietary Fiber 0.74g 3%
Protein 0.33g 1%
Vitamin C 17.6mg 29%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 76.29 Kcal (319 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.31mg 0%
Potassium 157.41mg 1%
Total Carbs 19.88g 3%
Sugars 16.5g 26%
Dietary Fiber 1.9g 3%
Protein 0.84g 1%
Vitamin C 45.1mg 29%
Calcium 40.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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