Brittle Ice Cream Pie Recipe

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Brittle Ice Cream Pie
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Ingredients
8
Count
Nutrition
877
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Combine gingersnaps and 3 T of melted butter.
  2. Press into 9 inch pie plate and freeze.
  3. Combine ice cream and toffee bits.
  4. Mold into crust and freeze.
  5. For sauce, combine brown sugar, cream and 4 T butter.
  6. Bring to a boil and stir.
  7. Remove from heat.
  8. Add almonds and vanilla.
  9. Serve warm sauce over individual slices of pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.74 Kcal (3671 kJ)
Calories from fat 424.47 Kcal
% Daily Value*
Total Fat 47.16g 73%
Cholesterol 147.26mg 49%
Sodium 384.02mg 16%
Potassium 687.76mg 15%
Total Carbs 100.86g 34%
Sugars 71.06g 284%
Dietary Fiber 4.01g 16%
Protein 16.73g 33%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 2.8mg 15%
Calcium 372.3mg 37%
Amount Per 100 g
Calories 273.71 Kcal (1146 kJ)
Calories from fat 132.52 Kcal
% Daily Value*
Total Fat 14.72g 73%
Cholesterol 45.97mg 49%
Sodium 119.89mg 16%
Potassium 214.71mg 15%
Total Carbs 31.49g 34%
Sugars 22.18g 284%
Dietary Fiber 1.25g 16%
Protein 5.22g 33%
Vitamin C 0.8mg 4%
Iron 0.9mg 15%
Calcium 116.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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