Directions:
- Combine the seasoning mix ingredients in a small bowl and set aside.
- Melt the fat and butter in a large skillet over medium heat.
- When almost melted, add the onions, celery, and garlic; saute 5 minutes, stirring occasionally.
- Stir in the seasoning mix and cook 5 minutes more, stirring occasionally.
- Add the stock and pan drippings; bring to a boil over high heat and boil rapidly until liquid reduces to about 1 quart, about 25 minutes.
- Then crumble the gingersnaps into the stock mixture and whisk with a metal whisk until they are dissolved.
- Continue cooking 10 minutes, whisking frequently and making sure the gingersnaps are thoroughly dissolved.
- During this time, taste the gravy; if the ginger flavour is not pronounced,m add the 1 tablespoon brown sugar and the 1 teaspoon ginger or add both to taste.
- Strain the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.9 Kcal (2311 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 65.45mg | 22% | |
| Sodium | 1787.32mg | 74% | |
| Potassium | 1081.66mg | 23% | |
| Total Carbs | 60.09g | 20% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 27.27g | 55% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 90.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 63.44 Kcal (266 kJ) | ||
| Calories from fat | 24.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 37% | |
|---|---|---|---|
| Cholesterol | 7.52mg | 22% | |
| Sodium | 205.45mg | 74% | |
| Potassium | 124.33mg | 23% | |
| Total Carbs | 6.91g | 20% | |
| Sugars | 2.82g | 98% | |
| Dietary Fiber | 0.34g | 12% | |
| Protein | 3.13g | 55% | |
| Vitamin C | 0.7mg | 10% | |
| Iron | 0.3mg | 14% | |
| Calcium | 10.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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