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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I thought this sounded good. Recipe source:local newspaper Ingredients:
4 salmon fillets |
3 garlic cloves, minced |
1 piece gingerroot, peeled and minced |
3 tablespoons soy sauce |
1/2 teaspoon sea salt or 1/2 teaspoon other coarse salt |
1 tablespoon parsley, minced |
1 tablespoon green onion, minced |
Directions:
1. Preheat oven to 350-degrees F.
2. Place salmon in 8-inch baking dish and set aside.
3. In a small cup or bowl mix together next 3 ingredients (garlic - soy sauce) and pour over salmon.
4. Bake for 20 - 25 minutes or until cooked through.
5. Sprinkle with salt, parsley and green onion.
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