Directions:
- Preheat oven to 450 deg. Line a large shallow baking pan with nonstick foil. (I lightly sprayed regular foil with cooking spray).
- Cut the squash into 3/4 inch thick slices and then into 1 1/2 inch wedges. Place in a large bowl.
- Combine the marmalade, butter and ginger in a microwave safe dish. Microwave on high for 1 minute and stir until all melted together.
- Toss with the squash and place in the baking pan in a single layer.
- Roast 25 to 30 minutes or until the squash is tender and glazed. Serve warm or at room temperature.
- You can cut up the squash a day ahead, and store in a large plastic bag. You can also make the marmalade glaze a day ahead and refrigerate - warm up in the microwave and proceed with step 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 8.95mg | 0% | |
| Potassium | 436.75mg | 9% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 26.1mg | 44% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 1.2mg | 7% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 67.26 Kcal (282 kJ) | ||
| Calories from fat | 13.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 3% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 2% | |
| Sodium | 6.77mg | 0% | |
| Potassium | 330.4mg | 9% | |
| Total Carbs | 14.52g | 6% | |
| Sugars | 4.89g | 26% | |
| Dietary Fiber | 1.91g | 10% | |
| Protein | 0.95g | 3% | |
| Vitamin C | 19.8mg | 44% | |
| Vitamin A | 0.9mg | 42% | |
| Iron | 0.9mg | 7% | |
| Calcium | 47mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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