Butternut Squash With Ginger Recipe

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Ingredients:

Serving

1 butternut squash, peeled , deseeded, cut into 1 1/2-inch pieces (apprx 4 cups)
3 tbsp butter (or less )
2 tbsp fresh ginger, finely chopped
1 1/2 tbsp brown sugar
salt & pepper

Directions:

Place the prepared squash in a lightly greased oven proof dish.
Dot with butter and sprinkle with ginger, brown sugar, salt & pepper.
Cover and bake in a 350F for 45 minutes, uncover and place 8 from broiler to finish browning it for another 15 minutes or less - watch it doesn't get burnt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.2 Kcal (453 kJ)
Calories from fat	77.91 Kcal
		% Daily Value*
Total Fat	8.66g	13%
Cholesterol	22.9mg	8%
Sodium	3.97mg	0%
Potassium	143.01mg	3%
Total Carbs	8.27g	3%
Sugars	4.25g	17%
Dietary Fiber	0.76g	3%
Protein	0.52g	1%
Vitamin C	7.5mg	13%
Vitamin A	0.5mg	15%
Iron	0.4mg	2%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	207.07 Kcal (867 kJ)
Calories from fat	149.09 Kcal
		% Daily Value*
Total Fat	16.57g	13%
Cholesterol	43.82mg	8%
Sodium	7.6mg	0%
Potassium	273.67mg	3%
Total Carbs	15.83g	3%
Sugars	8.14g	17%
Dietary Fiber	1.45g	3%
Protein	0.99g	1%
Vitamin C	14.4mg	13%
Vitamin A	0.9mg	15%
Iron	0.8mg	2%
Calcium	43.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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