Directions:
- Preheat oven to 425°F.
- Place peaches cut-side up in a shallow 1-quart baking dish.
- Bring sugar, lemon juice, water and ginger to a simmer in a small saucepan. Pour over the peaches and sprinkle with gingersnaps.
- Bake until the peaches are tender and the syrup is thickened, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.62 Kcal (2184 kJ) | ||
| Calories from fat | 132.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.7g | 23% | |
|---|---|---|---|
| Cholesterol | 2.1mg | 1% | |
| Sodium | 439.43mg | 18% | |
| Potassium | 448.94mg | 10% | |
| Total Carbs | 97.41g | 32% | |
| Sugars | 72.56g | 290% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 16.5mg | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181.24 Kcal (759 kJ) | ||
| Calories from fat | 45.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 23% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 1% | |
| Sodium | 152.69mg | 18% | |
| Potassium | 155.99mg | 10% | |
| Total Carbs | 33.85g | 32% | |
| Sugars | 25.21g | 290% | |
| Dietary Fiber | 1.41g | 16% | |
| Protein | 1.98g | 11% | |
| Vitamin C | 5.7mg | 27% | |
| Iron | 0.7mg | 12% | |
| Calcium | 20.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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